Banana Peanut Butter Cake

Indulge in the perfect marriage of bananas and peanut butter with this moist and flavorful cake baked in a slow cooker.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup peanut butter
• 1/2 cup honey or maple syrup
• 2 eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

In a mixing bowl, combine mashed bananas, peanut butter, honey or maple syrup, eggs, melted butter, and vanilla extract

In another bowl, whisk together flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until well combined

Pour the batter into a greased slow cooker

Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean

Once done, let the cake cool in the slow cooker for 10-15 minutes before serving