Crockpot Chicken Noodle Soup

This chicken noodle soup made in the slow cooker is easy and comforting. It's great for a cozy meal on a cold day.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 cups chicken broth
• 4 carrots, sliced
• 4 celery stalks, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• Salt to taste
• 8 oz egg noodles

Instructions:

Put chicken breasts in the crock pot

Put in the garlic, thyme, rosemary, parsley, black pepper, chicken broth, and other seasonings

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

Take the chicken breasts out of the slow cooker and use two forks to shred them

Put the chicken shreds back into the slow cooker

Put egg noodles in the slow cooker and cook on high for another 30 minutes, or until the noodles are soft

Check the seasoning and make changes if needed

Enjoy while hot!