Black Garlic Cream Sauce Chicken Thighs

Roasted chicken thighs that are soft and served with a rich and flavorful black garlic cream sauce. This dish has a great mix of savory tastes that will definitely please your taste buds.

Ingredients:

• 4 chicken thighs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 cloves black garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Chopped fresh parsley for garnish

Instructions:

Preheat oven to 375F 190C

Season chicken thighs with salt and pepper

Heat olive oil in an oven-safe skillet over medium-high heat

Sear chicken thighs, skin side down, until golden brown, about 5 minutes

Flip chicken thighs and cook for another 2 minutes

Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through

Meanwhile, in a saucepan, combine minced black garlic, heavy cream, Parmesan cheese, dried thyme, onion powder, and garlic powder

Bring the sauce to a simmer over medium heat, stirring occasionally, until it thickens, about 5-7 minutes

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes

Serve the chicken thighs drizzled with the black garlic cream sauce and garnish with chopped fresh parsley