Classic Cheeseburger

Enjoy the taste of a classic cheeseburger that will never go out of style. This is a favorite among many because it has juicy beef patties, melted cheese, and fresh toppings.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of American cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Ketchup and mustard
• Pickles

Instructions:

Preheat your grill or stovetop pan over medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season both sides with salt and pepper

Place the burger patties on the grill or pan and cook for about 3-4 minutes per side for medium-rare to medium doneness

Adjust cooking time for your preferred level of doneness

During the last minute of cooking, add a slice of American cheese on top of each patty and let it melt

While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster

Assemble the burgers by placing lettuce leaves and sliced tomatoes on the bottom bun, followed by the cooked patty with melted cheese

Add sliced onions, pickles, and a drizzle of ketchup and mustard on top of the patty

Finish by placing the top bun on the ingredients to complete the burger

Serve your classic cheeseburgers hot and enjoy!