Low Fat Coleslaw

This Low Fat Coleslaw is a healthier twist on a classic favorite. With a creamy yogurt-based dressing and a touch of honey, it's a delicious side dish or topping for sandwiches and burgers.

Ingredients:

• 4 cups shredded cabbage
• 1/2 cup grated carrots
• 1/2 cup plain Greek yogurt
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Shred the cabbage and grate the carrots into a large bowl

Greek yogurt, low-fat mayonnaise, Dijon mustard, apple cider vinegar, and honey should all be mixed together well in a different bowl

Put the dressing on top of the carrots and cabbage, and then toss them around to cover them all

Add salt and pepper to taste to the coleslaw

To let the flavors blend, cover and put in the fridge for at least 30 minutes before serving

Enjoy your low-fat coleslaw while it's still cold!