Crockpot Chicken Noodle Soup
This chicken noodle soup made in the slow cooker is easy and comforting. It's great for a cozy meal on a cold day. Ingredients: 4 boneless, skinless chicken breasts 8 cups chicken broth 4 carrots, sliced 4 celery stalks, sliced 1 onion, diced 3 cloves garlic, minced 2 teaspoons dried thyme 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon black pepper Salt to taste 8 oz egg noodles Instructions: Put chicken breasts in the crock pot Put in the garlic, thyme, rosemary, parsley, black pepper, chicken broth, and other seasonings Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft Take the chicken breasts out of the slow cooker and use two forks to shred them Put the chicken shreds back into the slow cooker Put egg noodles in the slow cooker and cook on high for
