Lemon-Butter Shortbread Cookies
Lemon-Butter Shortbread Cookies are the ideal combination of buttery richness and zesty freshness. They're an irresistible treat for any occasion thanks to their delicate texture and tangy flavor. Ingredients: 1 cup butter, softened 1/2 cup powdered sugar 2 cups all-purpose flour Zest of 2 lemons 1 tablespoon lemon juice 1/2 teaspoon vanilla extract A pinch of salt Instructions: Warm the oven up to 325F 160C and put parchment paper on a baking sheet Melt the butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy Mix the butter and lemon juice together Then add the vanilla extract Combine well Add the all-purpose flour and salt slowly to the mixture and mix it together until a dough forms Make a flat disk out of the dough, cover it with plastic wrap, and put it in the fridge for 30 minutes On a floured surface, roll out the c
